BUALOY CUISINE MENU

Stuffed with pork, lemongrass, lime leaf, and onions

Lao style homemade tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily in house. Served with cilantro, fried garlic and onion.

Gluten free

A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts. Served with lettuce to wrap.

Gluten free

Vegetarian

Laap is the national dish of Laos. Minced chicken salad with scallion, lime juice, chili, and fish sauce.

Boneless chicken wings stuffed with vermicelli noodles, onions, and wood ear mushrooms.

Marinated with fresh onions, cilantro, and traditional Lao herbs for a fragrant, savory flavor.

Shredded chicken simmered in a rich, creamy red curry broth, served over noodles and topped with cilantro and scallions. Served with fresh mix of shredded cabbage, and carrots.

Savory and umami packed ingredients including lemongrass, garlic, and onions,. Served with your choice of salad (cabbage or papaya) and rice (Jasmine, Brown, or Sticky.)

Traditional Lao marinated pork, lightly dried and grilled for a rich, smoky flavor until caramelized.

Traditional Lao marinated beef, lightly dried and grilled for a rich, smoky flavor until caramelized.

Crispy rice paper stuffed vegetables. Served with sweet and sour sauce. Can be prepared vegetarian with slight modification. Please inform upon placing order.

Vegetarian

Chicken marinated in fresh herbs and spices and coconut milk. Served with peanut sauce.

Marinated with fresh herbs and coconut milk. Back on the menu for a limited time. Contains wheat.

Dumplings stuffed with chicken, shrimp, ear mushrooms and vegetables. Served with dumpling soy sauce.

Stuffed with chicken, shrimp and vegetables served with chef's curry sauce

Deep fried wings tossed in a sweet Thai chili sauce.

Served with 2 pieces: Steamed or Fried Dumplings, Veggie Spring Roll, Thai Wings and Fried Tofu.

Made with sweet coconut milk and galangal; with your choice of chicken, vegetarian or shrimp (+$2.00 Shrimp.)

Gluten free

Vegetarian

Three handmade shrimp & chicken wontons and four pieces of roast duck in our savory house broth with ramen noodles and fresh bok choy.

A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, & lime juice. Served on a bed of lettuce.

Gluten free

Vegetarian

A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts. Served with lettuce to wrap.

Gluten free

Vegetarian

Beef steak slices with rice noodles in a savory Asian seasoned broth. Garnished with scallions, cilantro; served with bean sprouts, basil, lime and jalapeños

Gluten free

Green Thai curry in coconut milk with green beans, carrots, and Thai basil. Now Dairy-Free!

Gluten free

Vegetarian

Vegan

Red curry in coconut milk with bamboo shoot, bell pepper, carrots and Thai basil. Now Dairy-Free!

Gluten free

Vegetarian

Vegan

Mild spicy stir-fried rice noodles with onion, scallion, bell pepper, garlic and Thai traditional seasonings.

A Thai standard; thin rice noodles stir-fried with bean sprouts, fried tofu, chives, chopped peanuts and eggs in a tamarind sauce.

Gluten free

Vegetarian

Half roasted crispy duck served with box shoy and sweet Tamarind garlic pepper sauce OR curry sauce.

Served with a red coconut curry sauce, pineapple, tomato, bell pepper, and Thai basil

Served with a boc choy and a delicious Thai Coconut Curry or Tamarind Sauce.

Gluten free

A traditional Thai dessert made with sticky rice, coconut milk and sesame seeds.

Soft and moist chocolate cake layer topped with super creamy chocolate mousse

Served in small ceramic cups (4) in which the dessert is cooked and distinctively served, which are called Thuai Talai