Online Ordering

Stuffed with pork, lemongrass, lime leaf, and onions

Lao style homemade tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily in house. Served with cilantro, fried garlic and onion.

A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts. Served with lettuce to wrap.

Laap is the national dish of Laos. Minced chicken salad with scallion, lime juice, chili, and fish sauce.

Boneless chicken wings stuffed with vermicelli noodles, onions, and wood ear mushrooms.

Marinated with fresh onions, cilantro, and traditional Lao herbs for a fragrant, savory flavor.

Shredded chicken simmered in a rich, creamy red curry broth, served over noodles and topped with cilantro and scallions. Served with fresh mix of shredded cabbage, and carrots.

Savory and umami packed ingredients including lemongrass, garlic, and onions,. Served with your choice of salad (cabbage or papaya) and rice (Jasmine, Brown, or Sticky.)

Fried Tofu served with peanut Sauce and a sweet & sour sauce.

Crispy rice paper stuffed vegetables. Served with sweet and sour sauce. Can be prepared vegetarian with slight modification. Please inform upon placing order.

Chicken marinated in fresh herbs and spices and coconut milk. Served with peanut sauce.

Marinated with fresh herbs and coconut milk. Back on the menu for a limited time. Contains wheat.

Dumplings stuffed with chicken, shrimp, ear mushrooms and vegetables. Served with dumpling soy sauce.

Stuffed with chicken, shrimp and vegetables served with chef's curry sauce

Deep fried wings tossed in a sweet Thai chili sauce.

Served with 2 pieces: Steamed or Fried Dumplings, Veggie Spring Roll, Thai Wings and Fried Tofu.

Made with sweet coconut milk and galangal; with your choice of chicken, vegetarian or shrimp (+$2.00 Shrimp.)

A zesty sour soup seasoned with lemon grass, and kaffir lime.

Three handmade shrimp & chicken wontons and four pieces of roast duck in our savory house broth with ramen noodles and fresh bok choy.

Five handmade shrimp & chicken wontons in our savory house broth with ramen noodles and fresh bok choy.

A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, & lime juice. Served on a bed of lettuce.

A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts. Served with lettuce to wrap.

Thinly sliced grilled beef tossed with scallions, onions, and lime dressing. Served on a bed of lettuce.

Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing. Served on a bed of lettuce.

Beef steak slices with rice noodles in a savory Asian seasoned broth. Garnished with scallions, cilantro; served with bean sprouts, basil, lime and jalapeños

Chicken with rice noodles in a savory Asian seasoned broth. Garnished with scallions, cilantro; served with bean sprouts, basil, lime and jalapeños

Vegetables with noodles in a savory Asian seasoned broth. Garnished with scallions, cilantro; served with bean sprouts, basil, lime and jalapeños

Mixture of seasonal seafood (Shrimp, Calamari, and Mussel) with noodles in a savory Asian seasoned broth. Garnished with scallions, cilantro; served with bean sprouts, basil, lime and jalapeños

Beef balls with noodles in a savory Asian seasoned broth. Garnished with scallions, cilantro; served with bean sprouts, basil, lime and jalapeños

Stir-fried mixed vegetables and tofu in garlic soy sauce.

Stir fried baby bok choy, garlic and ginger soy sauce.

classic Thai stir- fry where the amazing aroma of basil pairs so well with the savory sauce.

Golden roasted cashew nuts sautéed with in a light soy sauce.

Stir fried with fresh ginger, garlic, onions, scallions, carrots, bell peppers and wood ear mushrooms.

Stir fried bamboo shoots, bell peppers, carrots and Thai basil in a chili garlic sauce.

Green Thai curry in coconut milk with green beans, carrots, and Thai basil. Now Dairy-Free!

Red curry in coconut milk with bamboo shoot, bell pepper, carrots and Thai basil. Now Dairy-Free!

Combined with coconut milk, bell peppers, green beans, carrots. Now Dairy Free!

Sweet curry combined with coconut milk, potatoes, carrots & onions. Garnished with Cilantro and Scallions. Now Dairy Free!

Mild spicy stir-fried rice noodles with onion, scallion, bell pepper, garlic and Thai traditional seasonings.

A Thai standard; thin rice noodles stir-fried with bean sprouts, fried tofu, chives, chopped peanuts and eggs in a tamarind sauce.

Stir fried wide noodles, eggs, Chinese broccoli and American broccoli in garlic black soy sauce.

Stir fried flat noodle with baby bok choy, carrot, and eggs in a shallot chili sauce.

Fried rice with eggs, onions and scallions, carrots, and bell pepper in garlic soy sauce.

Thai basil fried rice with eggs, bell peppers, onions and scallions in garlic chili soy sauce.

Fried rice with eggs, curry powder, onions, bell peppers and scallions in garlic soy sauce.

Delicious salmon fried rice combined with scallion, onion, carrots, and bell pepper and marinade salmon.

Half roasted crispy duck served with box shoy and sweet Tamarind garlic pepper sauce OR curry sauce.

Half roasted crispy duck served with a basil garlic hot chili sauce, broccoli and carrots.

Served with a red coconut curry sauce, pineapple, tomato, bell pepper, and Thai basil

Mussel, calamari, shrimp, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce.

Shrimp, Salmon fillet, mussels, squid in galangal, lemon grass and coconut milk broth.

Served with your choice of sauce, and vegetables. Choice of Tamarind or Curry sauce

Served with a boc choy and a delicious Thai Coconut Curry or Tamarind Sauce.

A traditional Thai dessert made with sticky rice, coconut milk and sesame seeds.

Soft and moist chocolate cake layer topped with super creamy chocolate mousse

Served in small ceramic cups (4) in which the dessert is cooked and distinctively served, which are called Thuai Talai

8 ounce of curry

Side Container of Bean Sprouts

20 sausage links sliced into bite-sized pieces. Served with your choice of sauce. Serves 15-20 guests (approx. 2–3 bites per person). Sticky rice not included.

Marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crushed peanuts. Served with lettuce to wrap. Prepared in a 9" x 13" tray. Serves 10–15 guests.

Minced chicken salad with scallion, lime juice, chili, and fish sauce. Served on a bed of lettuce. Prepared in a 9" x 13" tray. Serves 10–15guests.

12 orders of sticky rice

20 Boneless chicken wings stuffed with vermicelli noodles, onions, and wood ear mushrooms.

Freshly shredded green papaya mixed with tomatoes, lime juice, and our house dressing. Served on a bed of lettuce. Prepared in a 9" x 13" tray. Serves 10–20 guests.

Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing. Served on a bed of lettuce. Prepared in a 9" x 13" tray. Serves 10–20 guests.

Thinly sliced grilled beef tossed with scallions, onions, and lime dressing. Served with lettuce to wrap. Prepared in a 9" x 13" tray. Serves 10–20 guests.